Indulge in a delightful and healthy dessert with this pear and cranberry crumble. Combining the natural sweetness of ripe pears and the tartness of fresh cranberries, this gluten-free treat is perfect for any occasion. The crunchy walnut and oat topping adds a satisfying texture that complements the soft, juicy fruit beneath.
Some ingredients in this recipe might not be staples in every kitchen. Almond flour and gluten-free oats are essential for keeping this dessert gluten-free. Coconut oil is used instead of butter for a healthier fat option. Make sure to check the gluten-free section of your supermarket for these items.

Ingredients for Pear and Cranberry Crumble Recipe
Pears: Ripe and juicy, these form the base of the crumble.
Cranberries: Fresh and tart, they add a burst of flavor.
Honey: A natural sweetener that complements the fruit.
Cinnamon: Adds warmth and depth to the flavor.
Almond flour: A gluten-free alternative to regular flour.
Gluten-free oats: Provides a chewy texture to the crumble topping.
Walnuts: Adds a crunchy texture and nutty flavor.
Coconut oil: A healthier fat option that helps bind the crumble topping.
Technique Tip for This Recipe
To enhance the flavor of the pears and cranberries, try roasting them for about 10 minutes before mixing with the honey and cinnamon. This will caramelize the natural sugars in the fruit, adding a deeper, richer taste to your crumble.
Suggested Side Dishes
Alternative Ingredients
pears - Substitute with apples: Apples provide a similar texture and sweetness, making them a great alternative in crumbles.
cranberries - Substitute with blueberries: Blueberries offer a sweet and slightly tart flavor that complements the dish well.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and consistency, making it a good alternative for honey.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can enhance the taste of the crumble similarly to cinnamon.
almond flour - Substitute with coconut flour: Coconut flour is also gluten-free and provides a slightly sweet flavor that works well in crumbles.
gluten-free oats - Substitute with quinoa flakes: Quinoa flakes are gluten-free and offer a similar texture to oats, making them a suitable replacement.
walnuts - Substitute with pecans: Pecans have a similar texture and nutty flavor, making them an excellent substitute for walnuts.
coconut oil - Substitute with olive oil: Olive oil provides a similar fat content and can be used in baking to achieve a similar texture.
Other Alternative Recipes Similar to This Crumble
How to Store or Freeze This Crumble
Allow the pear and cranberry crumble to cool completely at room temperature before storing. This helps prevent condensation, which can make the crumble soggy.
Transfer the cooled crumble to an airtight container. If you don't have an airtight container, you can use a baking dish covered tightly with plastic wrap or aluminum foil.
Store the crumble in the refrigerator for up to 4 days. The cool temperature will help maintain the freshness and texture of the fruit and crumble topping.
For longer storage, consider freezing the crumble. First, wrap the entire baking dish tightly with plastic wrap, then cover it with a layer of aluminum foil. This double layer helps prevent freezer burn.
Alternatively, you can portion out individual servings of the crumble into smaller airtight containers or freezer-safe bags. This makes it easy to thaw and reheat just the amount you need.
Label the containers with the date so you can keep track of how long the crumble has been stored. The crumble can be frozen for up to 3 months without significant loss of quality.
When you're ready to enjoy the frozen crumble, thaw it in the refrigerator overnight. This slow thawing process helps maintain the texture of the fruit and crumble topping.
To reheat, preheat your oven to 350°F (175°C). Place the thawed crumble in an oven-safe dish and cover it with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes or until warmed through.
For a quicker option, you can reheat individual servings in the microwave. Place a portion of the crumble in a microwave-safe dish and heat on medium power for 1-2 minutes, checking and stirring occasionally until heated through.
To refresh the crumble topping, you can place the reheated crumble under the broiler for a minute or two. Keep a close eye on it to avoid burning, and enjoy the delightful crispiness!
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover pear and cranberry crumble in an oven-safe dish. Cover it with aluminum foil to prevent the top from burning. Heat for about 15-20 minutes or until warmed through. This method helps retain the crispiness of the crumble topping.
Microwave Method: Transfer a portion of the crumble to a microwave-safe dish. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. This method is quick but may soften the crumble topping.
Stovetop Method: Place the crumble in a non-stick skillet over low heat. Cover with a lid and heat for about 5-7 minutes, stirring occasionally to ensure even heating. This method can help maintain some of the crumble topping's texture.
Toaster Oven Method: If you have a toaster oven, preheat it to 350°F (175°C). Place the crumble in an oven-safe dish and heat for about 10-15 minutes. This method is great for small portions and helps keep the crumble topping crispy.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the crumble in an air fryer-safe dish and heat for about 5-7 minutes. This method is quick and helps maintain the crumble topping's crispiness.
Best Tools for This Recipe
Oven: Used to bake the crumble at a consistent temperature of 350°F (175°C).
Peeler: Essential for removing the skin from the pears.
Knife: Necessary for coring and slicing the pears.
Cutting board: Provides a safe surface for cutting and preparing the pears.
Mixing bowl: Used to mix the pears, cranberries, honey, and cinnamon together.
Baking dish: The dish in which the fruit mixture and crumble topping will be baked.
Second mixing bowl: Needed to combine the almond flour, oats, walnuts, and melted coconut oil.
Measuring cups: Used to measure out the honey, almond flour, oats, and chopped walnuts accurately.
Measuring spoons: Necessary for measuring the cinnamon.
Spatula: Useful for spreading the fruit mixture evenly in the baking dish and for mixing the crumble topping.
Spoon: Handy for drizzling the honey and for mixing ingredients.
How to Save Time on Making This Crumble
Prepare the filling in advance: Mix the pears, cranberries, honey, and cinnamon the night before and store in the fridge.
Use pre-chopped nuts: Save time by buying chopped walnuts instead of chopping them yourself.
Melt coconut oil in the microwave: Quickly melt the coconut oil in the microwave for 20-30 seconds.
Make a large batch of crumble topping: Prepare extra crumble mixture and freeze it for future use.
Use a food processor: Speed up the process by using a food processor to mix the almond flour, oats, and walnuts.

Pear and Cranberry Crumble Recipe
Ingredients
Main Ingredients
- 4 ripe pears, peeled, cored, and sliced
- 1 cup fresh cranberries
- ¼ cup honey
- 1 teaspoon cinnamon
- ½ cup almond flour
- ½ cup gluten-free oats
- ¼ cup chopped walnuts
- ¼ cup coconut oil, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pears, cranberries, honey, and cinnamon.
- Spread fruit mixture in a baking dish.
- In another bowl, combine almond flour, oats, walnuts, and coconut oil.
- Sprinkle the crumble mixture over the fruit.
- Bake for 30 minutes until golden and bubbly.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Crumble
I suggest you try these favourites too!
- Vegetarian Stuffed Peppers Recipe1 Hours
- Vegetarian Quesadillas Recipe25 Minutes
- Vegetable Ratatouille Recipe1 Hours
- Stuffed Bell Peppers With Quinoa Recipe45 Minutes
- Stuffed Bell Peppers With Quinoa And Veggies Recipe45 Minutes
- Spiced Carrot And Ginger Soup Recipe45 Minutes
- Sautéed Vegetables Recipe25 Minutes
- Roasted Eggplant Recipe40 Minutes
- Quinoa And Vegetable Soup Recipe45 Minutes
- Mediterranean Vegetable Skewers Recipe30 Minutes
- Herbed Quinoa Salad Recipe30 Minutes
- Grilled Portobello Mushrooms Recipe25 Minutes
Leave a Reply