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pesto-chicken-pasta-recipe

Pesto Chicken Pasta Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free pasta
  • 2 cups Cooked chicken breast, diced
  • 1 cup Pesto sauce
  • 1 tablespoon Olive oil
  • 1 cup Cherry tomatoes, halved
  • 1 cup Baby spinach
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until heated through.
  3. 3. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
  4. 4. Stir in the cooked pasta, pesto sauce, and baby spinach. Cook for another 2-3 minutes until everything is well combined and heated through.
  5. 5. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Gluten-Free, Pasta, Pesto
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