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pesto-pasta-vegetable-toss

Pesto Pasta Vegetable Toss

A quick and easy pasta dish with fresh vegetables and pesto sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 1 cup Cherry Tomatoes halved
  • 1 cup Bell Peppers sliced
  • 1 cup Zucchini sliced
  • ½ cup Pesto Sauce
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a large pan, heat the olive oil over medium heat. Add the cherry tomatoes, bell peppers, and zucchini. Sauté for about 5-7 minutes until the vegetables are tender.
  3. 3. Add the cooked pasta to the pan with the vegetables. Pour in the pesto sauce and toss everything together until well combined. Season with salt and black pepper to taste.
  4. 4. Serve warm and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta, Vegetarian
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