Pineapple Margarita Recipe
This recipe is gluten free.
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Main Ingredients
- 1 cup pineapple juice
- 0.5 cup tequila
- 0.25 cup lime juice
- 0.25 cup triple sec
- Ice
- Pineapple slices for garnish
Combine pineapple juice, tequila, lime juice, and triple sec in a shaker.
Add ice and shake well.
Strain into glasses filled with ice.
Garnish with pineapple slices.
Calories: 200kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 50mg | Sugar: 18g | Vitamin C: 15mg | Calcium: 10mg