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plum-crisp-recipe

Plum Crisp Recipe

A delicious gluten-free plum crisp that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 cups plums, pitted and sliced
  • ½ cup sugar
  • 1 tablespoon cornstarch

Topping

  • 1 cup gluten-free oats
  • ½ cup almond flour
  • ½ cup brown sugar
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced plums, sugar, and cornstarch. Mix well and spread evenly in a baking dish.
  3. In another bowl, mix the oats, almond flour, brown sugar, and melted butter until crumbly. Sprinkle this mixture over the plums.
  4. Bake for 45 minutes or until the topping is golden brown and the filling is bubbling.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crisp, Gluten-Free, Plum
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