Ramen Coleslaw Recipe
This recipe is gluten free.
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Main Ingredients
- 1 package coleslaw mix about 14 oz
- 2 packages ramen noodles crushed, seasoning packet discarded
- 1 cup sunflower seeds
- 1 cup sliced almonds
- ½ cup green onions chopped
Dressing
- ½ cup olive oil
- ¼ cup apple cider vinegar
- ¼ cup honey
- 1 tablespoon soy sauce gluten-free
In a large mixing bowl, combine the coleslaw mix, crushed ramen noodles, sunflower seeds, sliced almonds, and chopped green onions.
In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, and gluten-free soy sauce to make the dressing.
Pour the dressing over the coleslaw mixture and toss until everything is well coated.
Let the coleslaw sit for at least 10 minutes before serving to allow the flavors to meld.
Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg