Ramen Coleslaw Recipe

Coleslaw mix: A pre-packaged mix of shredded cabbage and carrots, providing a crunchy base for the salad.

Ramen noodles: Instant noodles that add a unique crunch when crushed and mixed into the coleslaw.

Sunflower seeds: These seeds add a nutty flavor and extra crunch to the dish.

Sliced almonds: Thinly sliced almonds contribute a delicate, nutty taste and texture.

Green onions: Chopped green onions add a mild, fresh onion flavor to the coleslaw.

Olive oil: Used as the base for the dressing, providing a rich and smooth texture.

Apple cider vinegar: Adds a tangy and slightly sweet flavor to the dressing.

Honey: Sweetens the dressing naturally, balancing the tanginess of the vinegar.

Gluten-free soy sauce: Adds a savory umami flavor to the dressing while keeping the recipe gluten-free.

To enhance the texture and flavor of this ramen coleslaw, toast the sliced almonds and sunflower seeds in a dry skillet over medium heat until they are golden brown and fragrant. This will add a delightful crunch and a nutty depth to your dish.

• ramen noodles - Substitute with gluten-free rice noodles: Rice noodles provide a similar texture and are naturally gluten-free.

• sunflower seeds - Substitute with pumpkin seeds: Pumpkin seeds offer a similar crunch and are also gluten-free.

• sliced almonds - Substitute with chopped pecans: Chopped pecans provide a similar nutty flavor and crunch.

• green onions - Substitute with chives: Chives offer a similar mild onion flavor and are gluten-free.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and neutral taste.

• apple cider vinegar - Substitute with rice vinegar: Rice vinegar provides a similar tangy flavor and is gluten-free.

• honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and is naturally gluten-free.

• gluten-free soy sauce - Substitute with tamari: Tamari is a gluten-free soy sauce alternative that provides a similar umami flavor.

• To keep your ramen coleslaw fresh and crisp, store it in an airtight container. This will prevent any unwanted moisture from seeping in and keep the vegetables crunchy.

• Place the container in the refrigerator. The coleslaw will stay fresh for up to 3 days. Beyond this period, the ramen noodles may start to lose their crunch and the vegetables might become soggy.

• If you plan to make the coleslaw ahead of time, consider storing the dressing separately. Mix the coleslaw ingredients and keep them in an airtight container. Store the dressing in a small jar or container. Combine them just before serving to maintain the texture and flavor.

• For freezing, note that coleslaw with a vinegar-based dressing like this one can be frozen, but the texture may change upon thawing. To freeze, place the coleslaw in a freezer-safe container or heavy-duty freezer bag. Squeeze out as much air as possible before sealing.

• Label the container with the date to keep track of its freshness. The coleslaw can be frozen for up to 2 months.

• When ready to use, thaw the coleslaw in the refrigerator overnight. Give it a good toss before serving to redistribute the dressing and refresh the flavors.

• If you notice the ramen noodles have lost their crunch after thawing, you can add a handful of freshly crushed ramen noodles just before serving to restore some of the original texture.

• For a quick and easy method, use the microwave. Place the ramen coleslaw in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating.

• If you prefer a more even and gentle reheating, use the stovetop. Add the ramen coleslaw to a skillet over medium-low heat. Stir occasionally to prevent sticking and heat until warmed through, about 5-7 minutes.

• For a slightly crispier texture, try reheating in the oven. Preheat your oven to 350°F (175°C). Spread the ramen coleslaw evenly on a baking sheet and cover with aluminum foil. Bake for 10-15 minutes, stirring halfway through, until heated thoroughly.

• If you want to maintain the crunch of the ramen noodles and sliced almonds, consider reheating only the coleslaw mix and dressing separately. Combine them just before serving to keep the textures distinct and fresh.

• Large mixing bowl: To combine the coleslaw mix, crushed ramen noodles, sunflower seeds, sliced almonds, and chopped green onions.

• Separate bowl: For whisking together the olive oil, apple cider vinegar, honey, and gluten-free soy sauce to make the dressing.

• Whisk: To thoroughly mix the dressing ingredients until they are well combined.

• Measuring cups: To accurately measure the olive oil, apple cider vinegar, and honey.

• Measuring spoons: To measure the gluten-free soy sauce.

• Knife: For chopping the green onions.

• Cutting board: To provide a safe surface for chopping the green onions.

• Spatula or tongs: To toss the coleslaw mixture with the dressing until everything is well coated.

• Serving bowl: To serve the finished coleslaw.

Use pre-shredded coleslaw mix: Save time by using a pre-shredded coleslaw mix instead of shredding cabbage and carrots yourself.

Pre-crush ramen noodles: Crush the ramen noodles in advance and store them in an airtight container to speed up assembly.

Buy pre-sliced almonds: Purchase pre-sliced almonds to avoid the hassle of slicing them yourself.

Use a jar for dressing: Combine the dressing ingredients in a jar and shake well. This method is quicker and ensures a well-mixed dressing.

Prep in advance: Prepare the coleslaw mixture and dressing separately the night before and combine them just before serving.