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restaurant-style-mango-lassi-recipe

Restaurant Style Mango Lassi Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Indian
Servings: 2 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups ripe mangoes, chopped
  • 1 cup plain yogurt
  • ½ cup milk
  • 2 tablespoons sugar adjust to taste
  • ¼ teaspoon cardamom powder
  • Ice cubes optional

Instructions 

  1. Add chopped mangoes, yogurt, milk, sugar, and cardamom powder to a blender.
  2. Blend until smooth.
  3. Add ice cubes if desired and blend again.
  4. Pour into glasses and serve chilled.

Nutritional Value

Calories: 210kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 60mg | Potassium: 300mg | Fiber: 2g | Sugar: 36g | Vitamin A: 900IU | Vitamin C: 45mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Mango Lassi
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