Restaurant Style Mango Lassi Recipe

Mangoes: Fresh, ripe mangoes provide the sweet, tropical base for this lassi.

Yogurt: Plain yogurt adds a creamy texture and tangy flavor.

Milk: Milk helps to thin the mixture to a drinkable consistency.

Sugar: Adjust to taste; it enhances the natural sweetness of the mangoes.

Cardamom powder: This spice adds a unique, aromatic flavor that complements the mango.

To achieve a smoother texture in your mango lassi, ensure that the mangoes are fully ripe and sweet. Overripe mangoes can add a richer flavor and blend more easily. Additionally, strain the yogurt through a fine mesh sieve to remove any lumps before adding it to the blender. This will result in a creamier and more consistent lassi.

• plain yogurt - Substitute with coconut yogurt: Coconut yogurt is a great dairy-free alternative that provides a similar creamy texture and tangy flavor.

• milk - Substitute with almond milk: Almond milk is a popular non-dairy milk that has a mild flavor and works well in smoothies and lassis.

• sugar - Substitute with honey: Honey adds natural sweetness and a hint of floral flavor, making it a healthier alternative to refined sugar.

• cardamom powder - Substitute with cinnamon powder: Cinnamon powder offers a warm, sweet-spicy flavor that complements the mango and other ingredients well.

• For short-term storage, transfer the mango lassi into an airtight container or a glass jar with a tight-fitting lid. Refrigerate for up to 2 days to maintain its fresh and creamy texture.

• If you prefer to enjoy your mango lassi over a longer period, freezing is a great option. Pour the lassi into freezer-safe containers, leaving some space at the top to allow for expansion. Seal tightly and freeze for up to 1 month.

• To thaw frozen mango lassi, transfer the container from the freezer to the refrigerator. Allow it to thaw slowly overnight. This gradual thawing helps retain the smooth consistency and rich flavor.

• Once thawed, give the mango lassi a good stir or blend it again to restore its creamy texture. If it appears slightly separated, blending will help reincorporate the ingredients.

• For a quick and refreshing treat, consider freezing the mango lassi in ice cube trays. Once frozen, transfer the cubes to a zip-lock bag. These mango lassi cubes can be added to smoothies or blended drinks for an instant burst of flavor.

• If you notice any changes in taste or texture after storing, it's best to consume the mango lassi within the recommended time frame to enjoy its optimal quality.

• Always use clean utensils and containers to avoid contamination and ensure the mango lassi remains safe to consume.

• Pour the mango lassi into a microwave-safe container. Heat on medium power for 20-30 seconds, stirring halfway through to ensure even warming.
• Alternatively, transfer the lassi to a small saucepan. Warm over low heat, stirring constantly to prevent curdling, until it reaches your desired temperature.
• For a more traditional approach, place the lassi in a heatproof bowl and set it over a pot of simmering water. Stir gently until warmed through.
• If you prefer a cold beverage, simply let the lassi sit at room temperature for about 10-15 minutes, or until it loses its chill.

• Blender: essential for blending the mangoes, yogurt, milk, sugar, and cardamom powder into a smooth consistency

• Measuring cups: used to measure the exact quantities of mangoes, yogurt, and milk

• Measuring spoons: necessary for measuring the sugar and cardamom powder accurately

• Knife: required for chopping the ripe mangoes into smaller pieces

• Cutting board: provides a safe surface for chopping the mangoes

• Ice cube tray: useful if you decide to add ice cubes to the lassi

• Glasses: for serving the chilled mango lassi

• Spatula: helps in scraping down the sides of the blender to ensure all ingredients are well mixed

Use frozen mangoes: Save time by using frozen mangoes instead of chopping fresh ones. They are already peeled and diced.

Pre-measure ingredients: Measure out the yogurt, milk, and sugar ahead of time to streamline the blending process.

Batch preparation: Make a larger batch of mango lassi and store it in the fridge for up to 2 days. This way, you only blend once.

Use a powerful blender: A high-speed blender will make the blending process quicker and ensure a smoother texture.

Skip the ice: If you prefer a chilled lassi, use cold ingredients instead of adding ice cubes. This saves blending time.