Go Back
–+ servings
roasted-banana-squash-and-new-potato-recipe

Roasted Banana Squash And New Potato Recipe

A simple and delicious recipe for roasted banana squash and new potatoes.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 large Banana Squash peeled and cubed
  • 4 cups New Potatoes halved
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cubed banana squash and halved new potatoes.
  3. Drizzle with olive oil, then add salt, black pepper, and garlic powder. Toss to coat evenly.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 45 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 700mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Vegetables
Tried this recipe?Let us know how it was!