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roasted-butternut-squash-recipe

Roasted Butternut Squash Recipe

A simple and delicious gluten-free roasted butternut squash recipe.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large butternut squash peeled, seeded, and cubed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the cubed butternut squash with olive oil, salt, and black pepper.
  3. Spread the squash evenly on a baking sheet.
  4. Roast in the preheated oven for 40 minutes, or until the squash is tender and golden brown, stirring halfway through.
  5. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg

Keywords

Gluten-Free, Vegetarian
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