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roasted-vegetable-kugel-with-gluten-free-noodles-recipe

Roasted Vegetable Kugel With Gluten-Free Noodles

A delicious and healthy kugel made with roasted vegetables and gluten-free noodles.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free noodles
  • 1 cup roasted vegetables chopped
  • 1 cup onion diced
  • 3 eggs beaten
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Cook the gluten-free noodles according to the package instructions. Drain and set aside.
  3. 3. In a large mixing bowl, combine the cooked noodles, roasted vegetables, diced onion, beaten eggs, milk, salt, and black pepper. Mix well.
  4. 4. Pour the mixture into a greased baking dish.
  5. 5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the kugel is set.
  6. 6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free, Kugel, Vegetarian
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