This roasted vegetable kugel with gluten-free noodles is a delightful twist on a traditional dish. Combining the hearty flavors of roasted vegetables with the comforting texture of noodles, this kugel is perfect for those who are gluten-sensitive or simply looking for a delicious, wholesome meal.
If you're heading to the supermarket, you might need to pay special attention to the gluten-free noodles. These can usually be found in the health food or gluten-free section of the store. Additionally, make sure you have fresh vegetables for roasting, as they will add a depth of flavor to the dish.

Ingredients for Roasted Vegetable Kugel With Gluten-Free Noodles
Gluten-free noodles: These noodles are made without gluten, making them suitable for those with gluten sensitivities or celiac disease.
Roasted vegetables: A mix of your favorite vegetables, roasted to bring out their natural sweetness and flavor.
Onion: Adds a savory depth to the kugel, balancing the sweetness of the roasted vegetables.
Eggs: Acts as a binder to hold all the ingredients together.
Milk: Adds creaminess and moisture to the kugel.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a hint of spice and complexity.
Technique Tip for This Recipe
To enhance the flavor of your roasted vegetables, make sure to season them well before roasting. Toss them in a bit of olive oil, salt, and pepper, and consider adding herbs like thyme or rosemary. Roast at a high temperature, around 425°F (220°C), to achieve a nice caramelization. This will add depth and complexity to your kugel.
Suggested Side Dishes
Alternative Ingredients
gluten-free noodles - Substitute with zucchini noodles: Zucchini noodles are a great low-carb and gluten-free alternative that adds a fresh and light texture to the dish.
gluten-free noodles - Substitute with rice noodles: Rice noodles are naturally gluten-free and provide a similar texture to traditional noodles.
chopped roasted vegetables - Substitute with sautéed mushrooms: Sautéed mushrooms add a rich, umami flavor and can complement the other ingredients well.
chopped roasted vegetables - Substitute with steamed broccoli: Steamed broccoli offers a nutritious and slightly crunchy alternative to roasted vegetables.
diced onion - Substitute with leeks: Leeks provide a milder, sweeter flavor compared to onions and can add a unique taste to the kugel.
diced onion - Substitute with shallots: Shallots have a more delicate and sweet flavor than onions, which can enhance the overall taste of the dish.
beaten eggs - Substitute with flax eggs: Flax eggs are a vegan alternative made from ground flaxseed and water, providing a similar binding effect as eggs.
beaten eggs - Substitute with chia eggs: Chia eggs, made from chia seeds and water, are another vegan option that works well as a binder in recipes.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that adds a slightly nutty flavor and works well in savory dishes.
milk - Substitute with coconut milk: Coconut milk provides a creamy texture and a subtle coconut flavor, which can add a unique twist to the kugel.
salt - Substitute with tamari: Tamari is a gluten-free soy sauce that adds a savory, umami flavor while also providing the necessary saltiness.
salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, offering a slightly different mineral content and flavor profile.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the peppery taste without altering the color of the dish.
black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, which can enhance the overall flavor of the kugel.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Dish
- Allow the kugel to cool completely before storing. This helps prevent condensation, which can make the noodles soggy.
- For short-term storage, transfer the kugel to an airtight container and refrigerate. It will stay fresh for up to 3-4 days.
- If you plan to keep it longer, freezing is a great option. Cut the kugel into individual portions for easy reheating.
- Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container. This double layer of protection helps prevent freezer burn.
- Label the container with the date so you can keep track of its freshness. The kugel can be frozen for up to 2 months.
- To reheat from the refrigerator, preheat your oven to 350°F (175°C). Place the kugel in an oven-safe dish and cover with foil. Heat for about 15-20 minutes, or until warmed through.
- For reheating from frozen, allow the kugel to thaw in the refrigerator overnight. Then follow the same reheating instructions as above.
- If you're in a hurry, you can reheat the kugel directly from the freezer. Preheat your oven to 350°F (175°C), cover the kugel with foil, and bake for 30-35 minutes, or until heated through.
- For a crispy top, remove the foil during the last 10 minutes of reheating.
- Enjoy your roasted vegetable kugel with a side of salad or soup for a complete meal!
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover kugel in an oven-safe dish.
- Cover the dish with aluminum foil to prevent it from drying out.
- Heat for about 20-25 minutes, or until the kugel is warmed through.
- For a crispy top, remove the foil during the last 5 minutes of reheating.
Microwave Method:
- Place a portion of the kugel on a microwave-safe plate.
- Cover it with a microwave-safe lid or another plate to retain moisture.
- Heat on medium power for 2-3 minutes, checking halfway through.
- Stir or rotate the kugel to ensure even heating.
- Continue heating in 30-second intervals until fully warmed.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of olive oil or butter to the skillet.
- Place the kugel in the skillet, breaking it up slightly to ensure even heating.
- Stir occasionally, heating for about 5-7 minutes until warmed through.
- For added flavor, you can sauté some additional onions or garlic before adding the kugel.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the kugel in the air fryer basket, ensuring it is spread out evenly.
- Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.
- Check for desired warmth and crispiness before serving.
Best Tools for This Recipe
Oven: Used to bake the kugel at the specified temperature until it is golden brown and set.
Pot: Used to cook the gluten-free noodles according to the package instructions.
Colander: Used to drain the cooked noodles after boiling.
Mixing bowl: Used to combine the cooked noodles, roasted vegetables, diced onion, beaten eggs, milk, salt, and black pepper.
Whisk: Used to beat the eggs before adding them to the mixture.
Measuring cups: Used to measure the ingredients like noodles, vegetables, milk, and seasonings accurately.
Knife: Used to chop the roasted vegetables and dice the onion.
Cutting board: Used as a surface for chopping and dicing the vegetables and onion.
Baking dish: Used to pour the kugel mixture into before baking.
Cooking spray: Used to grease the baking dish to prevent the kugel from sticking.
Spatula: Used to mix the ingredients thoroughly in the mixing bowl.
Oven mitts: Used to safely handle the hot baking dish when removing it from the oven.
How To Save Time on This Recipe
Pre-roast vegetables: Roast a large batch of vegetables ahead of time and store them in the fridge. This way, you can quickly add them to your kugel mixture.
Use pre-chopped onions: Save time by using pre-chopped onions available at most grocery stores.
Cook noodles in advance: Cook the gluten-free noodles the night before and store them in an airtight container. This will cut down on prep time.
Mix ingredients efficiently: Use a large mixing bowl to combine all ingredients at once, ensuring an even mix and saving time on cleanup.
Grease the dish beforehand: Grease your baking dish before you start mixing ingredients to streamline the process.

Roasted Vegetable Kugel With Gluten-Free Noodles
Ingredients
Main Ingredients
- 2 cups gluten-free noodles
- 1 cup roasted vegetables chopped
- 1 cup onion diced
- 3 eggs beaten
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Cook the gluten-free noodles according to the package instructions. Drain and set aside.
- 3. In a large mixing bowl, combine the cooked noodles, roasted vegetables, diced onion, beaten eggs, milk, salt, and black pepper. Mix well.
- 4. Pour the mixture into a greased baking dish.
- 5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the kugel is set.
- 6. Let it cool for a few minutes before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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