Go Back
–+ servings
savory-g-free-waffles-for-breadcrumbs-panini

Savory G-Free Waffles For Breadcrumbs & Panini

These savory gluten-free waffles are perfect for making breadcrumbs or panini sandwiches.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 2 units Eggs large
  • 1.5 cups Milk any kind
  • ¼ cup Olive Oil
  • 1 cup Grated Cheese optional

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk and olive oil. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the grated cheese.
  5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
  6. Let the waffles cool completely before using them for breadcrumbs or panini.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free, Savory, Waffles
Tried this recipe?Let us know how it was!