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savory-gluten-free-scones-with-olives-recipe

Savory Gluten-Free Scones With Olives

Delicious gluten-free scones packed with savory olives.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: British
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • ¼ cup Cold Butter cut into small pieces
  • 1 cup Milk
  • ½ cup Chopped Olives

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
  3. Add the cold butter pieces and mix until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined, then fold in the chopped olives.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Bake for 20 minutes or until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Olives, Scones
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