Savory Gluten-Free Scones With Olives Recipe

Gluten-free flour: A special flour blend that does not contain gluten, suitable for those with gluten sensitivities or celiac disease.

Baking powder: A leavening agent that helps the scones rise and become fluffy.

Salt: Enhances the flavor of the scones.

Butter: Adds richness and helps create a flaky texture. Make sure it is cold and cut into small pieces.

Milk: Provides moisture and helps bind the ingredients together.

Olives: Chopped and added for a savory flavor that complements the scones perfectly.

When incorporating the cold butter into the gluten-free flour mixture, use a pastry cutter or your fingertips to ensure the butter remains cold. This helps create a flaky texture in the scones. Be careful not to overmix when adding the milk and chopped olives; overmixing can result in dense scones.

• gluten-free flour - Substitute with almond flour: Almond flour provides a nutty flavor and is naturally gluten-free, making it a great alternative.

• gluten-free flour - Substitute with coconut flour: Coconut flour is also gluten-free and adds a slight sweetness, which can balance the savory elements of the scones.

• baking powder - Substitute with baking soda and cream of tartar: Mixing baking soda with cream of tartar can mimic the leavening effect of baking powder.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.

• cold butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and provides a subtle coconut flavor.

• cold butter - Substitute with vegan butter: Vegan butter is a good dairy-free option that mimics the texture and flavor of regular butter.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking and adds a slight nutty flavor.

• milk - Substitute with oat milk: Oat milk is another dairy-free option that has a neutral flavor and works well in baked goods.

• chopped olives - Substitute with sun-dried tomatoes: Sun-dried tomatoes add a different but complementary savory flavor and texture.

• chopped olives - Substitute with capers: Capers provide a briny, salty flavor similar to olives and can be used in the same quantity.

• Allow the scones to cool completely at room temperature before storing. This prevents condensation and sogginess.
• Place the scones in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
• For freezing, individually wrap each scone in plastic wrap or aluminum foil. This helps maintain their texture and flavor.
• Place the wrapped scones in a resealable freezer bag or airtight container. Label with the date for easy tracking.
• Freeze for up to 3 months. When ready to enjoy, thaw at room temperature or reheat directly from frozen.
• To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm for 10-15 minutes until heated through.
• For a quicker option, microwave the scones on a microwave-safe plate for 20-30 seconds, though this may slightly alter the texture.
• Enjoy your savory gluten-free scones with olives as a delightful snack or accompaniment to your favorite soups and salads.

• Oven Method: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent over-browning. Heat for about 10-15 minutes or until they are warmed through. This method helps retain the scones' crisp exterior and soft interior.

• Microwave Method: Place the scones on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 20-30 seconds. Check and add more time in 10-second increments if needed. This method is quick but may result in a slightly softer texture.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the scones directly on the rack or on a small baking sheet. Heat for about 5-7 minutes or until warmed through. This method is great for maintaining the scones' texture.

• Stovetop Method: Heat a non-stick skillet over low heat. Place the scones in the skillet and cover with a lid. Heat for about 2-3 minutes on each side or until warmed through. This method can give the scones a slightly crispy exterior.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the scones in the air fryer basket in a single layer. Heat for about 3-5 minutes or until warmed through. This method is quick and helps maintain a crispy texture.

• Oven: Preheat to 400°F (200°C) to bake the scones until golden brown.

• Mixing bowl: Combine the gluten-free flour, baking powder, and salt, and later mix in the butter, milk, and olives.

• Baking sheet: Place the spoonfuls of dough on this for baking.

• Parchment paper: Line the baking sheet to prevent the scones from sticking.

• Measuring cups: Measure out the gluten-free flour, milk, and chopped olives accurately.

• Measuring spoons: Measure the baking powder and salt precisely.

• Knife: Cut the cold butter into small pieces and chop the olives.

• Pastry cutter: Mix the cold butter into the flour mixture until it resembles coarse crumbs.

• Spoon: Drop spoonfuls of the dough onto the baking sheet.

• Cooling rack: Allow the scones to cool slightly before serving.

Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the cooking process.

Use a food processor: Quickly cut the cold butter into the flour mixture using a food processor instead of doing it by hand.

Pre-chop olives: Chop the olives in advance and store them in an airtight container until ready to use.

Batch baking: Double the recipe and freeze extra scones for a quick snack later.

Parchment paper: Line the baking sheet with parchment paper to save time on cleanup.