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seven-layer-bars-recipe

Seven Layer Bars Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free graham cracker crumbs
  • ½ cup Butter, melted
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Butterscotch chips
  • 1 cup Shredded coconut
  • 1 cup Chopped nuts (walnuts or pecans)
  • 1 can Sweetened condensed milk

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free graham cracker crumbs and melted butter. Press the mixture into the bottom of a baking dish to form the crust.
  3. Layer the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts evenly over the crust.
  4. Pour the sweetened condensed milk evenly over the top.
  5. Bake in the preheated oven for 25 minutes or until golden brown.
  6. Let cool completely before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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