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shoo-fly-pie-recipe

Shoo Fly Pie

A delicious gluten-free Shoo Fly Pie recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 cup Gluten-free flour
  • ½ cup Butter cold, cubed
  • ¼ cup Ice water

Filling

  • 1 cup Molasses
  • 1 cup Boiling water
  • 1 teaspoon Baking soda
  • 1 cup Brown sugar
  • 1 cup Gluten-free flour

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine gluten-free flour and cold butter. Mix until crumbly. Add ice water and mix until dough forms. Press into a pie dish.
  3. In another bowl, mix molasses, boiling water, and baking soda. Pour into the pie crust.
  4. In a separate bowl, combine brown sugar and gluten-free flour. Sprinkle over the molasses mixture.
  5. Bake for 45 minutes or until set. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Calcium: 80mg | Iron: 2mg

Keywords

Gluten-Free
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