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shrimp-ceviche-recipe

Shrimp Ceviche Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined small size
  • 1 cup Lime juice freshly squeezed
  • 1 Red onion, finely chopped medium size
  • 1 Cucumber, diced medium size
  • 2 Tomatoes, diced medium size
  • 1 Jalapeño, finely chopped optional, for heat
  • ¼ cup Cilantro, chopped
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. Chop the shrimp into small pieces.
  2. 2. In a large mixing bowl, combine the shrimp and lime juice. Let it sit for 10 minutes to 'cook' the shrimp.
  3. 3. Add the red onion, cucumber, tomatoes, jalapeño, and cilantro to the bowl. Mix well.
  4. 4. Season with salt and black pepper to taste. Mix again.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Gluten-Free
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