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skillet-corned-beef-hash-recipe

Skillet Corned Beef Hash Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked corned beef diced
  • 2 cups potatoes diced and cooked
  • 1 medium onion diced
  • 1 bell pepper bell pepper diced
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 2 tablespoons fresh parsley chopped (optional)

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and bell pepper. Cook until softened, about 5 minutes.
  3. Add the cooked potatoes and corned beef to the skillet. Cook until everything is heated through and starts to brown, about 10 minutes.
  4. Season with salt and pepper to taste.
  5. Sprinkle with fresh parsley before serving, if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 3mg

Keywords

Gluten-Free
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