Skillet Corned Beef Hash Recipe

Corned beef: Diced and cooked, this is the star of the dish, providing a rich, savory flavor.

Potatoes: Diced and cooked, they add a hearty texture and soak up the flavors of the other ingredients.

Onion: Adds a sweet and slightly sharp flavor that complements the other ingredients.

Bell pepper: Provides a fresh, slightly sweet crunch to the dish.

Olive oil: Used for cooking the vegetables and adding a bit of richness.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a bit of heat and depth to the flavor profile.

Parsley: Optional, but adds a fresh, herbaceous note and a pop of color.

When preparing this dish, make sure to dice the onion and bell pepper uniformly to ensure even cooking. Additionally, use a cast iron skillet if possible, as it retains heat well and helps achieve a crispy texture on the potatoes and corned beef.

• diced cooked corned beef - Substitute with diced cooked turkey breast: Turkey breast is a leaner option and provides a similar texture and protein content.

• diced and cooked potatoes - Substitute with diced and cooked sweet potatoes: Sweet potatoes add a slightly sweet flavor and are rich in vitamins and fiber.

• diced onion - Substitute with diced shallots: Shallots offer a milder and slightly sweeter taste compared to onions.

• diced bell pepper - Substitute with diced zucchini: Zucchini provides a similar texture and adds a different but complementary flavor.

• olive oil - Substitute with avocado oil: Avocado oil has a higher smoke point and a neutral flavor, making it a good alternative for cooking.

• salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile and is often less processed.

• pepper - Substitute with white pepper: White pepper offers a slightly different flavor and is less visually noticeable in the dish.

• fresh parsley - Substitute with fresh cilantro: Cilantro adds a fresh, citrusy flavor that can enhance the overall taste of the dish.

• Allow the skillet corned beef hash to cool completely before storing. This helps prevent condensation, which can lead to sogginess.

• Transfer the cooled hash into an airtight container. If you have a large batch, consider dividing it into smaller portions for easier reheating.

• Label the container with the date to keep track of its freshness. The hash can be stored in the refrigerator for up to 3-4 days.

• For longer storage, place the hash in a freezer-safe container or heavy-duty freezer bags. Squeeze out as much air as possible to prevent freezer burn.

• When ready to reheat, thaw the hash in the refrigerator overnight if frozen. This ensures even reheating and maintains the texture of the potatoes and corned beef.

• Reheat the hash in a skillet over medium heat, adding a bit of olive oil if needed to prevent sticking. Stir occasionally until heated through.

• Alternatively, you can reheat the hash in the microwave. Place it in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on high for 2-3 minutes, stirring halfway through.

• If you prefer a crispy texture, spread the hash on a baking sheet and reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and slightly crispy.

• Garnish with fresh parsley before serving to add a touch of freshness and color.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the pan.
  3. Spread the leftover corned beef hash evenly in the skillet.
  4. Stir occasionally to ensure even heating, cooking for about 5-7 minutes until heated through and crispy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the corned beef hash in an even layer on a baking sheet or in an oven-safe dish.
  3. Cover with aluminum foil to prevent drying out.
  4. Bake for about 15-20 minutes, removing the foil for the last 5 minutes to allow the top to crisp up.

• Microwave Method:

  1. Place the corned beef hash in a microwave-safe dish.
  2. Cover with a microwave-safe lid or plastic wrap with a few holes poked in it.
  3. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
  4. Check the temperature and heat in additional 30-second increments if necessary.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Spread the corned beef hash in an even layer in the air fryer basket.
  3. Cook for about 5-7 minutes, shaking the basket halfway through to ensure even heating and crispiness.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Spread the corned beef hash on a toaster oven tray.
  3. Cover with aluminum foil to keep it moist.
  4. Heat for about 10-15 minutes, removing the foil for the last 5 minutes to crisp up the top.

• Large skillet: A broad, flat-bottomed pan used for cooking the corned beef hash evenly and allowing for proper browning.

• Spatula: A tool used to stir and flip the ingredients in the skillet to ensure even cooking and prevent sticking.

• Cutting board: A flat surface used for safely dicing the onions, bell pepper, and parsley.

• Chef's knife: A sharp knife used for precise and efficient dicing of the vegetables and corned beef.

• Measuring cups: Tools used to measure out the exact amounts of corned beef and potatoes needed for the recipe.

• Mixing bowl: A bowl used to hold the diced ingredients before they are added to the skillet.

• Wooden spoon: A sturdy spoon used for stirring the ingredients in the skillet without scratching the surface.

• Salt and pepper shakers: Containers used to season the dish to taste.

• Serving platter: A dish used to present the finished corned beef hash attractively.

• Chopping knife: Another knife option for finely chopping the fresh parsley if used.

Pre-dice ingredients: Dice the onion, bell pepper, potatoes, and corned beef in advance and store them in the fridge.

Use leftover potatoes: Utilize leftover cooked potatoes from a previous meal to save cooking time.

One-pan method: Cook everything in a single skillet to minimize cleanup time.

Batch cooking: Make a larger batch of corned beef hash and freeze portions for quick future meals.

Preheat skillet: Preheat the skillet while prepping ingredients to reduce overall cooking time.