Go Back
–+ servings
slow-cooker-chicken-pot-pie-stew-recipe

Slow Cooker Chicken Pot Pie Stew

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breasts, cubed
  • 2 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup frozen peas
  • 1 cup potatoes, diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon thyme
  • 1 teaspoon rosemary

Instructions 

  1. 1. Add all ingredients to the slow cooker.
  2. 2. Cook on low for 8 hours or on high for 4 hours.
  3. 3. Stir well before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Gluten-Free, Slow Cooker
Tried this recipe?Let us know how it was!