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smoked-salmon-and-spinach-goat-cheese-strata-recipe

Smoked Salmon And Spinach Goat Cheese Strata

A delicious and savory breakfast strata with smoked salmon, spinach, and goat cheese.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 cups bread cubes day-old or slightly stale
  • 1 cup smoked salmon flaked
  • 2 cups fresh spinach chopped
  • 1 cup goat cheese crumbled
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the bread cubes, smoked salmon, spinach, and goat cheese to the bowl. Mix until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the strata is set and the top is golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Goat Cheese, Smoked Salmon, Strata
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