This delightful smoked salmon and spinach goat cheese strata is a perfect dish for brunch or a special breakfast. Combining the rich flavors of smoked salmon and goat cheese with the freshness of spinach, this strata is both satisfying and nutritious. The layers of bread cubes soaked in a savory egg mixture create a comforting and hearty meal.
If you don't usually have smoked salmon or goat cheese at home, you might need to pick these up from the supermarket. Smoked salmon is typically found in the seafood section, often near the deli. Goat cheese can be found in the cheese section, usually with other specialty cheeses. Make sure to get fresh spinach from the produce section to ensure the best flavor and texture.

Ingredients For Smoked Salmon And Spinach Goat Cheese Strata
Bread cubes: Slightly stale or day-old bread works best as it absorbs the egg mixture well.
Smoked salmon: Adds a rich, smoky flavor to the strata.
Spinach: Fresh spinach adds a vibrant color and nutritional boost.
Goat cheese: Provides a creamy, tangy element to the dish.
Eggs: The base of the strata, binding all the ingredients together.
Milk: Helps to create a custard-like texture.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a touch of spice and depth.
Technique Tip for This Recipe
When preparing this strata, ensure that the bread cubes are evenly coated with the egg mixture. This will help the bread absorb the flavors and create a cohesive texture. To achieve this, gently fold the ingredients together rather than stirring vigorously, which can break down the bread and result in a mushy consistency.
Suggested Side Dishes
Alternative Ingredients
day-old or slightly stale bread cubes - Substitute with sourdough bread cubes: Sourdough adds a tangy flavor and a chewy texture that complements the other ingredients well.
flaked smoked salmon - Substitute with cooked and flaked trout: Trout has a similar texture and a mild flavor that works well in this dish.
chopped fresh spinach - Substitute with chopped kale: Kale provides a similar leafy green texture and is slightly more robust, adding a bit more bite to the strata.
crumbled goat cheese - Substitute with feta cheese: Feta has a similar crumbly texture and a tangy flavor that pairs well with the other ingredients.
large eggs - Substitute with egg substitute or liquid egg whites: For a lower cholesterol option, egg substitutes or liquid egg whites can be used without significantly altering the texture.
milk - Substitute with unsweetened almond milk: Almond milk provides a dairy-free alternative that maintains the creamy texture of the dish.
salt - Substitute with soy sauce: Soy sauce adds a depth of umami flavor while also providing the necessary saltiness.
black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile that can add a subtle complexity to the dish.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Recipe
Allow the strata to cool completely before storing. This prevents condensation from forming, which can make the bread soggy.
For short-term storage, cover the baking dish tightly with plastic wrap or transfer the strata to an airtight container. Store in the refrigerator for up to 3-4 days.
To freeze, cut the strata into individual portions. Wrap each portion tightly in plastic wrap and then in aluminum foil. This double layer helps prevent freezer burn.
Place the wrapped portions in a freezer-safe bag or container. Label with the date and contents. The strata can be frozen for up to 2 months.
When ready to eat, thaw the strata in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
Reheat individual portions in the microwave on medium power for 2-3 minutes, or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes.
For a crispier top, you can place the strata under the broiler for a few minutes after reheating. Keep a close eye to avoid burning.
If you notice any off smells, discoloration, or mold, discard the strata immediately to ensure food safety.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover strata in an oven-safe dish, cover it with aluminum foil to prevent it from drying out, and bake for about 20 minutes or until heated through.
For a quicker method, use the microwave. Place a portion of the strata on a microwave-safe plate, cover it with a microwave-safe lid or another plate, and heat on medium power for 2-3 minutes. Check the temperature and continue heating in 30-second intervals until warmed through.
If you have an air fryer, preheat it to 325°F (165°C). Place the strata in the air fryer basket, ensuring it's not overcrowded, and heat for about 5-7 minutes. This method will help maintain a crispy top.
For stovetop reheating, use a non-stick skillet over medium-low heat. Add a small amount of olive oil or butter to the pan, place the strata in the skillet, cover with a lid, and heat for about 5-7 minutes, flipping halfway through to ensure even heating.
If you prefer a steam method, place the strata in a heatproof dish and set it in a steamer basket over simmering water. Cover and steam for about 10 minutes or until heated through. This method helps retain moisture.
Best Tools for This Recipe
Oven: Used to bake the strata at a consistent temperature of 350°F (175°C).
Mixing bowl: A large bowl to whisk together the eggs, milk, salt, and pepper, and to combine all the ingredients.
Whisk: Essential for beating the eggs and mixing them thoroughly with the milk, salt, and pepper.
Measuring cups: Used to measure out the milk and other ingredients accurately.
Measuring spoons: Necessary for measuring the salt and black pepper.
Baking dish: A greased dish to pour the mixture into and bake the strata.
Spatula: Useful for mixing the bread cubes, smoked salmon, spinach, and goat cheese with the egg mixture.
Knife: Needed to chop the fresh spinach and to cut the strata into servings once it has cooled.
Cutting board: Provides a safe surface for chopping the spinach.
Cooling rack: Allows the strata to cool evenly after baking.
Oven mitts: Protect your hands when placing the baking dish in the oven and removing it once done.
How to Save Time on Making This Recipe
Prepare ingredients in advance: Chop the spinach and cube the bread the night before to save time in the morning.
Use pre-cooked salmon: Opt for pre-flaked smoked salmon to eliminate the need for additional prep work.
Mix in a large bowl: Combine all ingredients in a single large bowl to minimize cleanup time.
Grease the dish ahead: Grease the baking dish before starting to mix ingredients to streamline the process.
Batch cooking: Double the recipe and freeze half for a quick meal later.

Smoked Salmon And Spinach Goat Cheese Strata
Ingredients
Main Ingredients
- 6 cups bread cubes day-old or slightly stale
- 1 cup smoked salmon flaked
- 2 cups fresh spinach chopped
- 1 cup goat cheese crumbled
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the bread cubes, smoked salmon, spinach, and goat cheese to the bowl. Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the strata is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Nutritional Value
Keywords
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