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snappy-crunchy-coleslaw-recipe

Snappy Crunchy Coleslaw Recipe

A quick and easy coleslaw recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 0.5 head green cabbage, shredded
  • 0.5 head red cabbage, shredded
  • 2 large carrots, grated
  • 0.5 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 1mg

Keywords

Coleslaw
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