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sopa-de-fideos-recipe

Sopa de Fideos Recipe

A comforting and delicious gluten-free noodle soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 cup Fideos (or gluten-free thin noodles)
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Chicken Broth
  • 1 cup Tomato Sauce
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 1 cup Carrots, diced
  • 1 cup Zucchini, diced
  • ¼ cup Cilantro, chopped for garnish

Instructions 

  1. Heat the olive oil in a pot over medium heat.
  2. Add the chopped onion and minced garlic, sauté until fragrant.
  3. Add the fideos and stir until they are lightly browned.
  4. Pour in the chicken broth and tomato sauce, bring to a boil.
  5. Add the carrots and zucchini, season with salt and pepper.
  6. Reduce heat and let it simmer for about 10-15 minutes, until vegetables are tender.
  7. Serve hot, garnished with chopped cilantro.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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