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spinach-salad-dressing-recipe

Spinach Salad Dressing Recipe

A simple and delicious gluten-free spinach salad dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh spinach washed and dried
  • ¼ cup Olive oil
  • 2 tablespoon Apple cider vinegar
  • 1 clove Garlic minced
  • 1 teaspoon Honey
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or store in the refrigerator for up to 3 days.

Nutritional Value

Calories: 120kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Gluten-Free, Salad Dressing
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