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spring-rolls-recipe

Spring Rolls Recipe

Fresh and healthy gluten-free spring rolls.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice Paper Wrappers
  • 1 cup Shredded Carrots
  • 1 cup Shredded Cabbage
  • 1 cup Cooked Shrimp sliced in half
  • 1 cup Fresh Herbs mint, basil, cilantro

Instructions 

  1. 1. Prepare all your ingredients and have them ready.
  2. 2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds to soften.
  3. 3. Lay the softened wrapper flat on a cutting board. Place a small amount of each ingredient in the center of the wrapper.
  4. 4. Fold the sides inward, then roll tightly from the bottom to the top.
  5. 5. Repeat with remaining wrappers and ingredients. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 5g | Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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