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strawberry-cupcakes-recipe

Strawberry Cupcakes Recipe

Delicious gluten-free strawberry cupcakes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 cup almond flour
  • 0.5 cup coconut flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup honey
  • 0.5 cup coconut oil, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, mix almond flour, coconut flour, baking soda, and salt.
  3. In another bowl, whisk honey, melted coconut oil, eggs, and vanilla extract.
  4. Combine wet and dry ingredients. Fold in chopped strawberries.
  5. Divide batter evenly among cupcake liners.
  6. Bake for 20 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Nutritional Value

Calories: 210kcal | Carbohydrates: 15g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 90mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Cupcakes, Gluten-Free, Strawberry
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