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strawberry-parfait-recipe

Strawberry Parfait Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh strawberries, sliced
  • 2 cups Greek yogurt
  • ¼ cup honey
  • ½ cup gluten-free granola
  • Fresh mint leaves for garnish (optional)

Instructions 

  1. In a mixing bowl, combine Greek yogurt and honey.
  2. In serving glasses, layer yogurt mixture, strawberries, and granola.
  3. Repeat layers until glasses are full.
  4. Garnish with fresh mint leaves if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free, Parfait, Strawberry
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