Strawberry Parfait Recipe

Strawberries: Fresh and juicy, they add a burst of sweetness and color to the parfait.

Greek yogurt: Thick and creamy, it provides a rich and tangy base for the parfait.

Honey: Natural sweetener that blends perfectly with the yogurt for added flavor.

Gluten-free granola: Adds a crunchy texture and ensures the parfait is gluten-free.

To enhance the flavor of your strawberries, macerate them before layering. Simply sprinkle a bit of sugar over the sliced strawberries and let them sit for about 10-15 minutes. This will draw out their natural juices and create a delicious syrup that will add an extra burst of flavor to your parfait.

• fresh strawberries - Substitute with fresh blueberries: Blueberries provide a similar sweetness and texture, making them a great alternative.

• fresh strawberries - Substitute with raspberries: Raspberries offer a tart flavor that complements the sweetness of the yogurt and honey.

• greek yogurt - Substitute with coconut yogurt: Coconut yogurt is a dairy-free option that maintains the creamy texture of Greek yogurt.

• greek yogurt - Substitute with almond milk yogurt: Almond milk yogurt is another dairy-free alternative that provides a similar consistency.

• honey - Substitute with maple syrup: Maple syrup offers a different but equally sweet flavor profile.

• honey - Substitute with agave nectar: Agave nectar is a plant-based sweetener that works well in place of honey.

• gluten-free granola - Substitute with crushed nuts: Crushed nuts like almonds or walnuts add a crunchy texture without gluten.

• gluten-free granola - Substitute with chia seeds: Chia seeds provide a nutritious and crunchy alternative to granola.

• To keep your strawberry parfait fresh, store it in an airtight container. This will prevent the greek yogurt from absorbing any unwanted odors from the fridge.
• Place the parfait in the refrigerator if you plan to enjoy it within 2-3 days. The fresh strawberries will stay vibrant and the gluten-free granola will remain crunchy.
• If you need to store it for a longer period, consider freezing the parfait. Use freezer-safe containers to maintain the quality of the yogurt mixture and strawberries.
• When freezing, it's best to layer the yogurt mixture and strawberries without the granola. The granola can become soggy upon thawing. Add it fresh when you're ready to serve.
• To thaw, transfer the parfait from the freezer to the refrigerator and let it sit overnight. This slow thawing process will help maintain the texture of the greek yogurt and strawberries.
• For an extra touch of freshness, garnish with mint leaves just before serving. This will enhance the visual appeal and add a burst of flavor to your strawberry parfait.

• Separate the granola from the rest of the parfait to maintain its crunchiness.
• Place the yogurt and strawberries mixture in a microwave-safe bowl.
• Microwave on medium power for 10-15 seconds, just enough to take the chill off without cooking the yogurt.
• Alternatively, let the yogurt and strawberries sit at room temperature for about 15-20 minutes to naturally warm up.
• Once warmed, reassemble the parfait by layering the yogurt mixture and granola back into the serving glasses.
• Garnish with fresh mint leaves if desired, and enjoy your slightly warmed strawberry parfait.

• Mixing bowl: Use this to combine the greek yogurt and honey until they are well blended.

• Measuring cups: These will help you accurately measure out the strawberries, greek yogurt, honey, and gluten-free granola.

• Serving glasses: These are used to layer the yogurt mixture, strawberries, and granola, creating a visually appealing parfait.

• Spoon: Use this to layer the ingredients into the serving glasses and to mix the yogurt and honey.

• Knife: This is necessary for slicing the fresh strawberries.

• Cutting board: Use this as a safe surface for slicing the strawberries.

• Mint leaves: Optional, but can be used for garnishing the parfait for an added touch of freshness and color.

Prepare ingredients in advance: Wash and slice strawberries the night before to save time in the morning.

Use pre-made granola: Opt for store-bought gluten-free granola to skip the baking step.

Mix yogurt and honey ahead: Combine greek yogurt and honey in a bowl and store it in the fridge until ready to assemble.

Layer efficiently: Use a spoon or piping bag to quickly layer the yogurt mixture and strawberries in the serving glasses.

Garnish quickly: Pre-wash and dry mint leaves so they are ready to use for garnishing.