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strawberry-puree-recipe

Strawberry Puree Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • 2 cups strawberries, hulled and chopped
  • 1-2 tablespoon sugar (optional)
  • 1 teaspoon lemon juice (optional)

Instructions 

  1. Place strawberries in a blender or food processor.
  2. Add sugar and lemon juice if using.
  3. Blend until smooth.
  4. Strain through a fine mesh sieve if desired for a smoother puree.

Nutritional Value

Calories: 40kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 0.2g | Sodium: 1mg | Potassium: 150mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 60mg | Calcium: 12mg | Iron: 0.3mg

Keywords

Gluten-Free, Puree, Strawberry
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