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stuffed-cabbage-with-roasted-sweet-potatoes

Stuffed Cabbage With Roasted Sweet Potatoes

Delicious stuffed cabbage rolls served with roasted sweet potatoes.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Eastern European
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 large cabbage
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 2 cups tomato sauce
  • 2 large sweet potatoes, peeled and cubed
  • Olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Boil cabbage leaves until tender, about 5 minutes.
  3. Mix ground beef, rice, onion, garlic, egg, salt, and pepper in a bowl.
  4. Place a spoonful of mixture in each cabbage leaf and roll up.
  5. Place rolls in a baking dish, cover with tomato sauce.
  6. Roast sweet potatoes with olive oil, salt, and pepper on a baking sheet.
  7. Bake cabbage rolls and sweet potatoes for 45 minutes.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 900mg | Fiber: 8g | Sugar: 10g | Vitamin A: 800IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 3mg

Keywords

Roasted Sweet Potatoes, Stuffed Cabbage
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