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sweet-potato-brownies-recipe

Sweet Potato Brownies

Delicious gluten-free sweet potato brownies.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium sweet potatoes
  • ½ cup almond butter
  • ¼ cup cocoa powder
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Peel and boil sweet potatoes until soft.
  3. Mash sweet potatoes in a mixing bowl.
  4. Add almond butter, cocoa powder, maple syrup, vanilla extract, baking soda, and salt. Mix well.
  5. Pour mixture into a greased baking dish.
  6. Bake for 30 minutes.
  7. Let cool before cutting into squares.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Brownies, Gluten-Free
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