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sweet-potato-pancakes-recipe

Sweet Potato Pancakes Recipe

Delicious gluten-free sweet potato pancakes perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups grated sweet potatoes
  • 2 large eggs
  • ¼ cup coconut flour
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 tablespoon coconut oil for frying

Instructions 

  1. In a mixing bowl, combine grated sweet potatoes, eggs, coconut flour, baking powder, cinnamon, and salt. Mix well.
  2. Heat coconut oil in a frying pan over medium heat.
  3. Scoop ¼ cup of the mixture into the pan and flatten it into a pancake shape. Cook for 3-4 minutes on each side until golden brown.
  4. Repeat with the remaining batter. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Pancakes, Sweet Potato
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