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thai-green-curry-recipe

Thai Green Curry Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Green curry paste
  • 1 can Coconut milk (400ml)
  • 1 cup Chicken broth
  • 500 g Chicken breast sliced
  • 1 Red bell pepper sliced
  • 1 Green bell pepper sliced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 cup Bamboo shoots drained
  • 1 handful Thai basil leaves

Instructions 

  1. 1. Heat the saucepan over medium heat. Add the green curry paste and stir for 1-2 minutes until fragrant.
  2. 2. Pour in the coconut milk and chicken broth. Bring to a simmer.
  3. 3. Add the chicken slices and cook for 5-7 minutes until the chicken is cooked through.
  4. 4. Add the bell peppers, fish sauce, and brown sugar. Cook for another 5 minutes.
  5. 5. Stir in the bamboo shoots and cook for 2 more minutes.
  6. 6. Remove from heat and stir in the Thai basil leaves. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Green Curry
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