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thai-peanut-noodle-salad-recipe

Thai Peanut Noodle Salad Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Rice noodles
  • 1 cup Shredded carrots
  • 1 cup Red bell pepper, thinly sliced
  • ½ cup Chopped cilantro
  • ¼ cup Chopped peanuts

Dressing Ingredients

  • ¼ cup Peanut butter
  • 2 tablespoon Soy sauce (gluten-free)
  • 1 tablespoon Honey
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Grated ginger
  • 1 clove Garlic, minced

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and rinse with cold water.
  2. 2. In a mixing bowl, whisk together all dressing ingredients until smooth.
  3. 3. In a large bowl, combine cooked noodles, carrots, bell pepper, cilantro, and peanuts.
  4. 4. Pour the dressing over the salad and toss to combine.
  5. 5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Gluten-Free, Noodle, Peanut
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