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three-ways-to-dress-a-naked-salad

Three Ways to Dress a Naked Salad

Three simple dressings to elevate your salad game.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Various
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Lemon Vinaigrette

  • ¼ cup olive oil
  • 2 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • to taste salt and pepper

Honey Mustard Dressing

  • ¼ cup olive oil
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • to taste salt and pepper

Balsamic Vinaigrette

  • ¼ cup balsamic vinegar
  • ½ cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • to taste salt and pepper

Instructions 

  1. For the Lemon Vinaigrette: In a bowl, whisk together olive oil, lemon juice, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
  2. For the Honey Mustard Dressing: In a bowl, whisk together olive oil, apple cider vinegar, honey, and Dijon mustard. Season with salt and pepper to taste.
  3. For the Balsamic Vinaigrette: In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, and minced garlic. Season with salt and pepper to taste.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 10mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Dressing, Salad
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