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tomato-and-basil-quiche-recipe

Tomato And Basil Quiche

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 1 cup Milk
  • 1 cup Cherry Tomatoes halved
  • ½ cup Fresh Basil chopped
  • 1 cup Shredded Cheese
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add the salt and pepper to the egg mixture.
  4. Stir in the cherry tomatoes, basil, and shredded cheese.
  5. Pour the mixture into a greased pie dish.
  6. Bake for 40 minutes or until the quiche is set and golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 6g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 450mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free, Quiche
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