This delightful tomato and basil quiche is a perfect blend of fresh flavors and creamy textures, making it an ideal dish for any meal of the day. With its vibrant cherry tomatoes and aromatic basil, this quiche not only looks appealing but also offers a burst of taste in every bite. The combination of eggs, milk, and cheese creates a rich and satisfying filling that is both comforting and nutritious. Whether you're hosting a brunch or looking for a quick dinner option, this gluten-free quiche is sure to impress.
While most of the ingredients for this quiche are commonly found in your kitchen, you might need to pick up some fresh basil if it's not a staple in your pantry. Fresh basil adds a distinct aroma and flavor that dried basil simply can't match. Additionally, if you don't regularly stock cherry tomatoes, these juicy little gems are worth the trip to the supermarket for their sweet and tangy taste. Make sure to choose a good-quality cheese that melts well, such as mozzarella or cheddar, to ensure a creamy texture.

Ingredients For Tomato And Basil Quiche
Eggs: The base of the quiche, providing structure and richness.
Milk: Adds creaminess to the quiche filling, balancing the texture.
Cherry tomatoes: These small, sweet tomatoes offer a burst of flavor and color.
Basil: Fresh basil leaves contribute a fragrant aroma and herbal taste.
Cheese: Shredded cheese melts into the quiche, adding a savory and creamy element.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a hint of spice and depth to the quiche.
Technique Tip for This Recipe
When preparing a quiche, it's essential to ensure that the eggs and milk are thoroughly whisked together to create a smooth and uniform mixture. This will help the quiche set evenly and achieve a creamy texture. Additionally, when adding cherry tomatoes, consider lightly patting them dry with a paper towel to remove excess moisture, which can prevent the quiche from becoming soggy. For a more intense flavor, try using a blend of cheeses, such as cheddar and mozzarella, to complement the fresh basil.
Suggested Side Dishes
Alternative Ingredients
Eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg. Let it sit for a few minutes to thicken. This is a common vegan substitute that helps bind ingredients together.
Milk - Substitute with almond milk: Almond milk is a popular dairy-free alternative that maintains the creamy texture needed for a quiche.
Cherry tomatoes - Substitute with sun-dried tomatoes: Sun-dried tomatoes offer a more intense flavor and can add a chewy texture, which complements the quiche well.
Fresh basil - Substitute with dried basil: Use about one-third of the amount of fresh basil called for, as dried herbs are more concentrated in flavor.
Shredded cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor without dairy, making it a great option for those avoiding lactose.
Salt - Substitute with herb salt: Herb salt can add additional layers of flavor, enhancing the overall taste of the quiche.
Black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile, which can be a subtle change for variety.
Alternative Recipes Similar to This Quiche
How to Store or Freeze Your Quiche
Allow the quiche to cool completely at room temperature before storing. This prevents condensation from forming, which can make the quiche soggy.
For short-term storage, wrap the quiche tightly in plastic wrap or aluminum foil. Alternatively, place it in an airtight container. Store it in the refrigerator for up to 3 days.
If you plan to enjoy the quiche later, freezing is a great option. First, cut the quiche into individual slices. This makes it easier to reheat only what you need.
Wrap each slice in plastic wrap, ensuring it's well-sealed to prevent freezer burn. Then, place the wrapped slices in a freezer-safe bag or container. Label with the date for easy tracking.
The quiche can be frozen for up to 2 months. When you're ready to enjoy, thaw it in the refrigerator overnight.
To reheat, preheat your oven to 350°f (175°c). Place the thawed quiche slices on a baking sheet and cover loosely with foil to prevent over-browning. Heat for about 15-20 minutes or until warmed through.
For a quicker option, you can reheat slices in the microwave. Place a slice on a microwave-safe plate and cover with a microwave-safe lid or another plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
Remember, reheating in the oven will give you a crispier crust, while the microwave is faster but may result in a softer texture.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. This method helps maintain the quiche's delightful texture and flavor.
For a quicker option, use the microwave. Place a slice of quiche on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to trap moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating. Be cautious not to overheat, as this can make the quiche rubbery.
If you have an air fryer, preheat it to 300°F (150°C). Place the quiche inside and heat for about 5-7 minutes. This method can help retain a slightly crispy edge while warming the center perfectly.
For those who enjoy a stovetop approach, heat a non-stick skillet over low heat. Place the quiche slice in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through, until the quiche is warmed evenly. This method can give the bottom a nice, gentle crispness.
Essential Tools for This Recipe
Oven: Used to bake the quiche at the specified temperature until it is set and golden brown.
Mixing bowl: Used to whisk together the eggs and milk, and to combine all the ingredients for the quiche filling.
Whisk: Used to blend the eggs and milk smoothly, ensuring an even mixture.
Pie dish: The vessel in which the quiche mixture is poured and baked.
Measuring cup: Used to accurately measure the milk and shredded cheese.
Measuring spoons: Used to measure the salt and pepper precisely.
Knife: Used to chop the fresh basil and halve the cherry tomatoes.
Cutting board: Provides a safe surface for chopping the basil and tomatoes.
Oven mitts: Used to safely handle the hot pie dish when removing it from the oven.
Cooling rack: Allows the quiche to cool slightly before slicing and serving.
How to Save Time on This Recipe
Pre-chop ingredients: Prepare the cherry tomatoes and basil in advance and store them in airtight containers.
Use pre-shredded cheese: Save time by using shredded cheese from the store instead of shredding it yourself.
Mix in a blender: Combine the eggs, milk, salt, and pepper in a blender for a quick and smooth mixture.
Preheat the oven early: Start preheating your oven before you begin preparing the quiche to save waiting time.
Grease the dish ahead: Grease your pie dish before starting to mix ingredients to streamline the process.

Tomato And Basil Quiche
Ingredients
Main Ingredients
- 4 Eggs
- 1 cup Milk
- 1 cup Cherry Tomatoes halved
- ½ cup Fresh Basil chopped
- 1 cup Shredded Cheese
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the salt and pepper to the egg mixture.
- Stir in the cherry tomatoes, basil, and shredded cheese.
- Pour the mixture into a greased pie dish.
- Bake for 40 minutes or until the quiche is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Nutritional Value
Keywords
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