Go Back
–+ servings
tomato-basil-risotto-recipe

Tomato Basil Risotto

A creamy and delicious gluten-free risotto with fresh tomatoes and basil.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 cup Chopped onion
  • 3 cloves Garlic, minced
  • 4 cups Chicken or vegetable broth kept warm
  • 1 cup Chopped tomatoes
  • ½ cup Grated Parmesan cheese
  • ¼ cup Chopped fresh basil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. 2. Add the minced garlic and cook for another minute.
  3. 3. Stir in the Arborio rice and cook for 2-3 minutes until the rice is well-coated with oil and slightly toasted.
  4. 4. Begin adding the warm broth one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding the next ladle of broth.
  5. 5. Continue this process until the rice is creamy and cooked through, about 20-25 minutes.
  6. 6. Stir in the chopped tomatoes and cook for another 2-3 minutes.
  7. 7. Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil. Season with salt and pepper to taste.
  8. 8. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Basil, Gluten-Free, Risotto, Tomato
Tried this recipe?Let us know how it was!