Go Back
–+ servings
tomato-basil-tart-recipe

Tomato Basil Tart

A delicious gluten-free tart with fresh tomatoes and basil.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Tart Crust

  • 1 cup Almond Flour
  • ¼ cup Coconut Flour
  • ¼ cup Butter cold and cubed
  • 1 Egg beaten

Filling

  • 4 Tomatoes sliced
  • ½ cup Fresh Basil chopped
  • 1 cup Mozzarella Cheese shredded
  • ¼ cup Parmesan Cheese grated
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, coconut flour, and butter. Mix until crumbly.
  3. Add the beaten egg to the flour mixture and mix until a dough forms.
  4. Press the dough into a tart pan. Bake for 10 minutes.
  5. Layer the sliced tomatoes, basil, mozzarella, and parmesan on the crust.
  6. Season with salt and pepper.
  7. Bake for 20 minutes or until the cheese is bubbly and golden.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Basil, Gluten-Free, Tomato
Tried this recipe?Let us know how it was!