Indulge in the delightful flavors of a tomato basil tart that brings together the freshness of tomatoes and the aromatic essence of basil. This gluten-free recipe offers a perfect balance of textures and tastes, with a crispy crust made from almond flour and coconut flour. Topped with a blend of mozzarella and parmesan cheese, this tart is a savory treat that is both satisfying and simple to prepare.
When preparing this recipe, you might find that almond flour and coconut flour are not staples in every pantry. These flours are essential for creating the gluten-free crust and can be found in the baking aisle of most supermarkets, often in the health food section. Additionally, fresh basil is crucial for the vibrant flavor of the tart, so be sure to pick up a bunch from the produce section.

Ingredients For Tomato Basil Tart Recipe
Almond flour: A gluten-free alternative to traditional flour, providing a nutty flavor and a tender texture to the crust.
Coconut flour: Another gluten-free flour that adds a subtle sweetness and helps bind the dough.
Butter: Used cold and cubed to create a flaky crust, adding richness to the tart.
Egg: Acts as a binder for the dough, ensuring it holds together well.
Tomatoes: Freshly sliced to provide juiciness and a burst of flavor in every bite.
Basil: Freshly chopped to infuse the tart with its aromatic and slightly peppery taste.
Mozzarella cheese: Shredded to melt beautifully over the tart, adding a creamy texture.
Parmesan cheese: Grated to enhance the savory flavor profile with its sharpness.
Salt: Used to season the tart and enhance the natural flavors of the ingredients.
Black pepper: Adds a hint of spice and depth to the overall taste.
Technique Tip for Perfecting This Tart
When preparing the dough for the tart, ensure that the butter is cold and cubed. This helps create a flaky texture in the crust. Use your fingertips or a pastry cutter to mix the butter into the almond flour and coconut flour until the mixture resembles coarse crumbs. When adding the egg, mix just until the dough comes together to avoid overworking it, which can make the crust tough.
Suggested Side Dishes
Alternative Ingredients
almond flour - Substitute with oat flour: Oat flour is a great gluten-free alternative that provides a mild flavor and similar texture.
coconut flour - Substitute with rice flour: Rice flour is also gluten-free and can help achieve a similar consistency in the crust.
butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that provides a similar fat content and texture.
beaten egg - Substitute with flax egg: A flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) is a vegan alternative that helps bind ingredients together.
sliced tomatoes - Substitute with roasted red peppers: Roasted red peppers offer a sweet and slightly smoky flavor, adding a different dimension to the tart.
chopped fresh basil - Substitute with fresh oregano: Fresh oregano provides a robust flavor that complements the other ingredients well.
shredded mozzarella cheese - Substitute with shredded dairy-free cheese: A dairy-free cheese alternative can be used for those avoiding dairy, offering a similar texture and meltability.
grated parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a great vegan alternative to parmesan.
salt - Substitute with sea salt: Sea salt can be used as a direct substitute, offering a similar flavor profile.
black pepper - Substitute with white pepper: White pepper provides a milder heat and can be used for a slightly different flavor.
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How to Store or Freeze This Tart
Allow the tomato basil tart to cool completely at room temperature before storing. This prevents condensation from forming, which can make the crust soggy.
Once cooled, wrap the tart tightly in plastic wrap or aluminum foil. This helps maintain its freshness and prevents it from absorbing any unwanted odors from the fridge.
For short-term storage, place the wrapped tart in an airtight container and refrigerate. It will stay fresh for up to 3 days.
If you plan to keep the tart for a longer period, consider freezing it. First, slice the tart into individual portions for easy reheating later.
Wrap each slice in plastic wrap or foil, then place them in a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn.
Label the container with the date to keep track of its freshness. The tart can be frozen for up to 2 months.
When ready to enjoy, thaw the slices in the refrigerator overnight. This gradual thawing helps maintain the tart's texture.
Reheat the thawed slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is bubbly and the crust is crisp.
Avoid reheating in the microwave, as it can make the crust chewy and the tomatoes watery.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover tomato basil tart on a baking sheet and cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for about 10-15 minutes or until the cheese is melty and the tomatoes are warmed through.
For a quick fix, use a toaster oven. Set it to 350°F (175°C) and place the tart on the rack. Toast for about 8-10 minutes, keeping an eye on it to ensure the crust stays crisp and the cheese bubbles gently.
If you're in a hurry, the microwave can be your friend. Place a slice of the tart on a microwave-safe plate. Cover it with a damp paper towel to retain moisture and heat on medium power for about 1-2 minutes. Note that the crust might lose some of its crispiness with this method.
For a stovetop option, heat a non-stick skillet over medium-low heat. Place a slice of the tart in the skillet, cover with a lid, and let it warm for about 5-7 minutes. This method helps maintain a crispy crust while gently reheating the toppings.
If you have an air fryer, preheat it to 320°F (160°C). Place the tart slice in the basket and heat for about 3-5 minutes. This method keeps the crust crispy and the cheese perfectly gooey.
Essential Tools for Making This Tart
Oven: Used to preheat and bake the tart, ensuring it cooks evenly at 350°F (175°C).
Mixing bowl: Essential for combining the almond flour, coconut flour, and butter to create a crumbly mixture.
Tart pan: Provides the shape and structure for the tart crust, allowing it to bake evenly.
Knife: Necessary for slicing the tomatoes and chopping the fresh basil.
Cutting board: A safe surface to slice the tomatoes and chop the basil.
Measuring cups: Used to accurately measure the almond flour, coconut flour, and cheeses.
Measuring spoons: Ensures precise measurement of salt and black pepper.
Grater: Handy for grating parmesan cheese if not pre-grated.
Whisk: Useful for beating the egg before adding it to the flour mixture.
Spatula: Helps in mixing the dough and spreading the toppings evenly on the crust.
Cooling rack: Allows the tart to cool slightly before serving, preventing the crust from becoming soggy.
Time-Saving Tips for Making This Tart
Prepare ingredients in advance: Chop the basil and slice the tomatoes ahead of time to streamline the assembly process.
Use a food processor: Quickly mix the almond flour, coconut flour, and butter by pulsing them in a food processor to save time.
Preheat the oven early: Start preheating the oven before you begin preparing the dough to ensure it's ready when you are.
Layer efficiently: Arrange the cheeses and tomatoes in a single step to minimize handling time.
Cool on a wire rack: Use a wire rack to cool the tart faster, so you can serve it promptly.

Tomato Basil Tart
Ingredients
Tart Crust
- 1 cup Almond Flour
- ¼ cup Coconut Flour
- ¼ cup Butter cold and cubed
- 1 Egg beaten
Filling
- 4 Tomatoes sliced
- ½ cup Fresh Basil chopped
- 1 cup Mozzarella Cheese shredded
- ¼ cup Parmesan Cheese grated
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, and butter. Mix until crumbly.
- Add the beaten egg to the flour mixture and mix until a dough forms.
- Press the dough into a tart pan. Bake for 10 minutes.
- Layer the sliced tomatoes, basil, mozzarella, and parmesan on the crust.
- Season with salt and pepper.
- Bake for 20 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Nutritional Value
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