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tortilla-espanola-recipe

Tortilla Espanola

A classic Spanish dish made with potatoes and eggs. Simple yet delicious.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Potatoes peeled and thinly sliced
  • 1 large Onion thinly sliced
  • 6 Eggs beaten
  • ½ cup Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Heat olive oil in a frying pan over medium heat.
  2. Add potatoes and onions, cook until tender.
  3. In a mixing bowl, beat the eggs and season with salt and pepper.
  4. Pour the eggs over the potatoes and onions in the frying pan.
  5. Cook on low heat until the eggs are set.
  6. Flip the tortilla using a plate and cook the other side until golden brown.
  7. Serve warm or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Tortilla Espanola
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