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turkey-and-sweet-potato-chili-recipe

Turkey And Sweet Potato Chili Recipe

A hearty and healthy chili made with turkey and sweet potatoes. Perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 2 medium Sweet Potatoes peeled and diced
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 can Diced Tomatoes 14.5 oz can
  • 1 can Black Beans 15 oz can, drained and rinsed
  • 1 can Kidney Beans 15 oz can, drained and rinsed
  • 2 cups Chicken Broth
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the ground turkey and cook until browned.
  2. 2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the chili powder, ground cumin, and paprika. Cook for another minute.
  4. 4. Add the diced sweet potatoes, diced tomatoes, black beans, kidney beans, and chicken broth. Bring to a boil.
  5. 5. Reduce the heat and let it simmer for about 30 minutes, or until the sweet potatoes are tender.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 10g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Gluten-Free, Turkey
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