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turkey-soup-recipe

Turkey Soup Recipe

A hearty turkey soup perfect for using up leftovers.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked turkey, shredded
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 6 cups Chicken broth
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 1 cup Frozen peas

Instructions 

  1. 1. In a large pot, sauté the onions, carrots, and celery until they begin to soften, about 5 minutes.
  2. 2. Add the shredded turkey, chicken broth, salt, pepper, and thyme. Bring to a boil.
  3. 3. Reduce heat and simmer for 30 minutes.
  4. 4. Add the frozen peas and cook for another 5 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Leftovers, Soup, Turkey
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