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uncheese-sauce-crostini-recipe

Uncheese Sauce Crostini Recipe

A delicious gluten-free crostini topped with a creamy uncheese sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Uncheese Sauce

  • 1 cup Cashews soaked overnight
  • 1 cup Water
  • 2 tablespoon Nutritional Yeast
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt

Crostini

  • 1 baguette Gluten-Free Baguette sliced
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Blend all the uncheese sauce ingredients until smooth.
  3. 3. Brush the baguette slices with olive oil and place on a baking sheet.
  4. 4. Bake for 10-15 minutes until golden and crispy.
  5. 5. Top each crostini with a spoonful of uncheese sauce and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Vegan
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