Uncheese Sauce Crostini Recipe

Cashews: Soaked overnight to soften, these nuts provide a creamy base for the uncheese sauce.

Water: Used to blend the cashews into a smooth sauce.

Nutritional yeast: Adds a cheesy, nutty flavor without any dairy.

Lemon juice: Freshly squeezed to add a tangy brightness to the sauce.

Garlic powder: Provides a subtle, savory depth to the uncheese sauce.

Onion powder: Adds a hint of sweetness and complexity.

Salt: Enhances all the flavors in the sauce.

Gluten-free baguette: Sliced and toasted to create the perfect base for the uncheese sauce.

Olive oil: Brushed on the baguette slices to help them crisp up in the oven.

When blending the cashews for the uncheese sauce, make sure to blend them long enough to achieve a silky smooth texture. If your blender is struggling, add a little more water gradually until the mixture is smooth. This ensures the sauce has a creamy consistency that will complement the crostini perfectly.

• soaked overnight cashews - Substitute with soaked overnight sunflower seeds: Sunflower seeds provide a similar creamy texture and are a great nut-free alternative.

• water - Substitute with vegetable broth: Vegetable broth adds extra flavor to the sauce, enhancing its savory profile.

• nutritional yeast - Substitute with miso paste: Miso paste offers a similar umami flavor and can be used to create a cheesy taste.

• freshly squeezed lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides the necessary acidity and tanginess.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more robust and aromatic garlic flavor.

• onion powder - Substitute with finely chopped shallots: Shallots provide a mild onion flavor and a bit of texture.

• salt - Substitute with tamari: Tamari adds a salty flavor along with a bit of umami, enhancing the overall taste.

• gluten-free baguette - Substitute with gluten-free crackers: Gluten-free crackers offer a similar crunch and are a convenient alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a similar flavor profile and is equally healthy, making it a great substitute.

• Allow the uncheese sauce to cool completely before storing. This helps maintain its creamy texture and prevents condensation from forming inside the container.
• Transfer the uncheese sauce to an airtight container. A glass jar with a tight-fitting lid works best to preserve the flavors and prevent any unwanted odors from seeping in.
• Store the uncheese sauce in the refrigerator. It will keep well for up to 5-7 days, making it a convenient option for quick and easy crostini assembly throughout the week.
• For longer storage, consider freezing the uncheese sauce. Pour it into a freezer-safe container, leaving some space at the top for expansion. It can be stored in the freezer for up to 3 months.
• When ready to use, thaw the uncheese sauce in the refrigerator overnight. Give it a good stir to restore its smooth consistency before spreading it on your crostini.
• To store the gluten-free baguette slices, let them cool completely after baking. Place them in an airtight container or a resealable plastic bag to maintain their crispiness.
• If you prefer to freeze the baguette slices, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.
• Reheat the frozen baguette slices in a preheated oven at 375°F (190°C) for about 5-7 minutes or until they are warm and crispy again.
• Assemble the crostini just before serving to ensure the baguette slices remain crunchy and the uncheese sauce stays fresh.

• Preheat your oven to 350°F (175°C). Place the crostini on a baking sheet and cover loosely with aluminum foil to prevent them from drying out. Heat for about 10 minutes or until warmed through.

• For a quicker method, use a toaster oven. Set it to 350°F (175°C) and place the crostini inside for about 5-7 minutes. Keep an eye on them to ensure they don't burn.

• If you prefer using a microwave, place the crostini on a microwave-safe plate. Cover them with a damp paper towel to retain moisture and heat on medium power for 30-45 seconds. Check and add more time if needed.

• To reheat the uncheese sauce, transfer it to a small saucepan. Warm it over low heat, stirring occasionally until it reaches the desired temperature. You can also microwave it in a microwave-safe bowl, heating in 20-second intervals and stirring in between until warm.

• If you have an air fryer, set it to 350°F (175°C) and place the crostini inside for about 3-5 minutes. This method will keep them crispy while reheating.

• For a stovetop method, use a non-stick skillet over medium heat. Place the crostini in the skillet and cover with a lid. Heat for about 2-3 minutes on each side or until warmed through.

• Blender: To blend all the uncheese sauce ingredients until smooth.

• Baking sheet: To place the baguette slices on for baking.

• Pastry brush: To brush the baguette slices with olive oil.

• Oven: To bake the baguette slices until golden and crispy.

• Measuring cups: To measure out the cashews and water accurately.

• Measuring spoons: To measure the nutritional yeast, lemon juice, garlic powder, onion powder, and salt.

• Knife: To slice the gluten-free baguette.

• Cutting board: To provide a surface for slicing the baguette.

• Mixing bowl: To soak the cashews overnight.

• Spoon: To top each crostini with a spoonful of uncheese sauce.

Soak cashews overnight: Soak cashews the night before to save time on the day of preparation.

Pre-make uncheese sauce: Blend the uncheese sauce ingredients ahead of time and store in the fridge.

Use pre-sliced baguette: Buy a pre-sliced gluten-free baguette to skip the slicing step.

Batch bake crostini: Bake all baguette slices at once to save time.

Assemble just before serving: Prepare everything in advance and assemble the crostini just before serving to keep them fresh and crispy.