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vegan-banana-ice-cream-recipe

Vegan Banana Ice Cream

A simple and delicious vegan banana ice cream recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 pieces Bananas frozen
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Plant-Based Milk

Instructions 

  1. Peel and slice the frozen bananas.
  2. Add the bananas, vanilla extract, and plant-based milk to a blender.
  3. Blend until smooth and creamy.
  4. Serve immediately or freeze for a firmer texture.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Sodium: 5mg | Potassium: 450mg | Fiber: 3g | Sugar: 19g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Banana, Ice Cream, Vegan
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