Indulge in a guilt-free dessert with this vegan banana ice cream. It's a simple, healthy, and delicious treat that requires only three ingredients. Perfect for satisfying your sweet tooth without any added sugars or dairy.
If you don't already have frozen bananas in your freezer, you'll need to freeze some ripe bananas ahead of time. Vanilla extract is a common baking ingredient, but if you don't have it, you can find it in the baking aisle of any supermarket. For the plant-based milk, you can use almond milk, soy milk, or any other non-dairy milk of your choice.

Ingredients For Vegan Banana Ice Cream Recipe
Frozen bananas: These provide the creamy base for the ice cream and add natural sweetness.
Vanilla extract: Adds a rich, aromatic flavor to the ice cream.
Plant-based milk: Helps to blend the bananas smoothly and adds a touch of creaminess.
Technique Tip for Making This Ice Cream
When blending the bananas, make sure to pulse the blender initially to break them down into smaller chunks before blending continuously. This helps achieve a smoother and creamier texture without overworking the blender. If the mixture is too thick, add an extra tablespoon of plant-based milk gradually until the desired consistency is reached.
Suggested Side Dishes
Alternative Ingredients
frozen bananas - Substitute with frozen mango chunks: Mango provides a creamy texture and natural sweetness similar to bananas, making it a great alternative for vegan ice cream.
frozen bananas - Substitute with frozen avocado: Avocado offers a creamy consistency and mild flavor that blends well with other ingredients, creating a smooth ice cream base.
vanilla extract - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor that complements the other ingredients and provides a natural sweetness.
vanilla extract - Substitute with almond extract: Almond extract gives a nutty, aromatic flavor that can enhance the overall taste of the ice cream.
plant-based milk - Substitute with coconut milk: Coconut milk is rich and creamy, adding a tropical flavor and smooth texture to the ice cream.
plant-based milk - Substitute with cashew milk: Cashew milk has a creamy consistency and mild flavor, making it a suitable alternative for creating a smooth ice cream base.
Other Alternative Recipes Similar to This Ice Cream
How To Store / Freeze This Ice Cream
- Ensure your vegan banana ice cream is stored in an airtight container to maintain its freshness and prevent any unwanted freezer odors from seeping in.
- For a firmer texture, place the ice cream in the freezer for at least 2-3 hours. This allows it to harden and develop a more traditional ice cream consistency.
- If you prefer a softer, scoopable texture, let the ice cream sit at room temperature for about 10-15 minutes before serving. This will make it easier to scoop and enjoy.
- When freezing for longer periods, consider portioning the ice cream into individual servings. This way, you can easily grab a single serving without having to thaw the entire batch.
- To prevent ice crystals from forming, press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the container. This helps maintain a smooth and creamy texture.
- If you notice any ice crystals forming, simply blend the ice cream again before serving to restore its creamy consistency.
- For added flavor and texture, consider mixing in some chopped nuts, chocolate chips, or fruit chunks before freezing. This adds a delightful crunch and burst of flavor to each bite.
- Store the ice cream in the coldest part of your freezer, typically the back, to ensure it stays at a consistent temperature and maintains its quality.
- Consume the ice cream within 1-2 weeks for the best taste and texture. While it can be stored longer, the quality may diminish over time.
- If you have any leftover vegan banana ice cream, you can use it as a base for smoothies or milkshakes. Simply blend it with some plant-based milk and your favorite fruits for a delicious and refreshing treat.
How To Reheat Leftovers
If your vegan banana ice cream has been stored in the freezer and is too hard to scoop, let it sit at room temperature for about 10-15 minutes. This will soften it just enough to make it scoopable without melting it completely.
For a quicker method, you can place the container of ice cream in the microwave on the defrost setting for 10-20 seconds. Be cautious not to overdo it, as you want to soften it, not melt it.
Another option is to transfer the ice cream to a bowl and use a warm spoon to scoop it. Simply run the spoon under hot water for a few seconds, dry it off, and then scoop. The warmth of the spoon will help cut through the frozen dessert more easily.
If you prefer a softer texture, you can blend the frozen ice cream again with a splash of plant-based milk. This will give it a freshly made, creamy consistency.
For a fun twist, you can reblend the ice cream with additional ingredients like frozen berries, cocoa powder, or a spoonful of nut butter. This not only softens the ice cream but also adds new flavors and textures.
Best Tools for Making This Ice Cream
Blender: Essential for blending the frozen bananas, vanilla extract, and plant-based milk into a smooth and creamy mixture.
Knife: Needed to peel and slice the frozen bananas before adding them to the blender.
Cutting board: Provides a safe and stable surface for slicing the frozen bananas.
Measuring spoons: Used to accurately measure the vanilla extract and plant-based milk.
Spatula: Helpful for scraping down the sides of the blender to ensure all ingredients are well blended.
Serving bowl: Used to serve the ice cream immediately after blending.
Freezer-safe container: Necessary if you choose to freeze the ice cream for a firmer texture.
How to Save Time on Making This Recipe
Pre-slice and freeze: Peel and slice the bananas before freezing them. This will save you time when you're ready to make the ice cream.
Use a powerful blender: A high-speed blender will blend the frozen bananas more quickly and smoothly, reducing preparation time.
Batch preparation: Make a larger batch of banana ice cream and store it in the freezer. This way, you can enjoy it multiple times without extra effort.
Pre-measure ingredients: Measure out the vanilla extract and plant-based milk in advance to streamline the blending process.

Vegan Banana Ice Cream
Ingredients
Main Ingredients
- 2 pieces Bananas frozen
- 1 teaspoon Vanilla Extract
- 2 tablespoons Plant-Based Milk
Instructions
- Peel and slice the frozen bananas.
- Add the bananas, vanilla extract, and plant-based milk to a blender.
- Blend until smooth and creamy.
- Serve immediately or freeze for a firmer texture.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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